Concreate, which is the first product of its kind available on the British flooring market, has completed its latest prestigious installation, this time for Gourmet Burger Kitchen in the Trafford Centre, Manchester.
56m2 of Concreate flooring panelsin Mineral White have been fitted in the main entrance walkway of the restaurant leading up to the serving counter.
The flooring is well-suited to a restaurant environment due to its non-slip surface and its sleek, clean lines, which are simple to maintain and easy to keep clean.
Concreate was inspired by the groundbreaking environmentally friendly concrete surfaces used in the Beijing Olympic Village and is manufactured with the same magnesium oxide cement to produce a lightweight decorative engineered concrete panel.
Sustainable, cost-effective and aesthetically pleasing, Concreate is a versatile alternative to conventional poured and polished concrete surfaces. The ready-made floor and wall panels can be installed quickly in just about any interior space to create instant architectural features.
Gourmet Burger Kitchen is a restaurant business which operates throughout the UK and Ireland and has more than X branches, ranging from Brighton to Edinburgh.
Chris Vincent, Managing Director of Concreate, said: “We are extremely proud of Concreate and everyone agrees that it looks fantastic in Gourmet Burger Kitchen’s restaurant in the Trafford Centre.
“This installation proves how well suited Concreate is to the restaurant environment and its looks very stylish while its non-slip and easy to clean surface means that it is safe and hygienic.”
Wendy Young, Manager of Gourmet Burger Kitchen in the Trafford Centre, said: “We are very pleased with Concreate; from initially hearing about the product to the final installation, the team has been fantastic.
“The flooring really suits our restaurant as it is really practical yet attractive and in-keeping with the style of Gourmet Burger Kitchen. I would definitely recommend it to any restaurantslooking for new flooring options.”
Photo: Chris Vincent, MD of Concreate with Wendy Young, Manager of Gourmet Burger Kitchen, Trafford Centre.